Dinner Menu
APPETIZERS
POPOVERS
PARMESAN CHEESE, ROSEMARY, HONEY BUTTER.
BURRATA PANZANELLA
HEIRLOOM TOMATOES, CUCUMBER, ROASTED PEPPERS, CAPERBERRIES, SHALLOTS, BASIL, CRUNCHY BREAD.
VEAL MEATBALLS
PINE NUTS, RAISINS, FENNEL, POMODORO.
SUMMER CORN HASH GF
ROASTED CORN, HUITLACOCHE, CHANTERELLES, SUNFLOWER SEED VINAIGRETTE, WATERCRESS, FIORE SARDO PECORINO.
FRITTO MISTO
CALAMARI, SHRIMP, FISH, HERBS AND LEMON AIOLI.
SPARROW CRAB CAKE
HOMEMADE TARTAR SAUCE, MARINATED HEARTS OF PALM, GREENS.
SHORT RIB CROSTINI
SLOW BRAISED, FRESH MOZZARELLA, PICKLED ONION, PARMESAN TOAST.
CRISPY BRUSSEL SPROUTS
ROASTED RED PEPPERS HONEY DIJON BACON, BALSAMIC VINAIGRETTE, SEASAME SEEDS.
ARANCINI
CARNAROLI RICE, PROSCIUTTO, CHEESE, HOUSE TOMATO SAUCE.
SALADS
TUSCAN KALE SALAD GF
FRESH STRAWBERRIES, GOAT CHEESE, CANDIED WALNUTS, CHEESE CRISPS, SERRANO/SHERRY VINAIGRETTE.
CAESAR SALAD
ROMAINE, CRUSHED CROUTONS, PARMESAN CHEESE.
SPARROW HOUSE SALAD GF/VG
LITTLE GEM ROMAINE, MIXED GREENS, VEGETABLES, SHALLOT VINAIGRETTE.
SEASONAL COBB SALAD GF
GRILLED ASPARAGUS, ARTICHOKES, GORGONZOLA CHEESE, BACON, AVOCADO, “SIX MINUTE EGG”, WHITE WINE VINAIGRETTE.
ARUGULA
LEMON, OLIVE OIL, PARMESAN.
WATERMELON SALAD
GRILLED RICOTTA SALATA, CHERRIES, MINT, ARUGULA, WATERMELON/PROSECCO VINAIGRETTE.
RAW BAR
*SELECT DAILY OYSTERS MP
SEASONAL MIGNONETTE & COCKTAIL SAUCE.
*HAMACHI CRUDO MP
DAILY SELECTION WITH SEASONAL ACCOMPANIMENTS.
*TUNA TARTARE
COLATURA, DIJON, CHIVES, CRISPY CRACKERS.
*CEVICHE
DAILY PREPARATION.
*CHEF'S TASTING
A SAMPLING OF ALL RAW BAR ITEMS. SUBJECT TO CHANGE WITH SEASONALITY.
PIZZETTES
MARGHERITA
POMODORO, FRESH MOZZARELLA, BASIL.
HOT HONEY
CALABRIAN CHILI INFUSED HONEY, BLACK GARLIC, SAUSAGE, MOZZARELLA.
FIG AND PROSCIUTTO
FRESH FIGS, ARUGULA, PROSCIUTTO DI PARMA, FONTINA, GORGONZOLA.
SPICY SOPPRESSATA
THREE CHEESES, ARUGULA, PICKLED CHERRY BOMBS.
RICOTTA AND HONEY
FRESH RICOTTA, POPPY SEEDS, LEMON ZEST, HONEY.
PASTA
MADE FRESH DAILY
CACIO E PEPE
SPAGHETTI, PECORINO ROMANO, BLACK PEPPER.
RICOTTA GNOCCHI
PISTACHIO/ARUGULA PESTO, MOZZARELLA, PECORINO.
SPAGHETTI AND CLAMS
MEDLEY OF CLAMS, GUACIALE, BOUQUET OF HERBS, CHILI, GARLIC, WHITE WINE
LINGUINI NERO
GULF SHRIMP, CALAMARI, ROASTED CHILES, TOMATO, RUSTIC BREAD CRUMBS.
MAFALDE LIMONE
CHEF SELECTED SUMMER VEGETABLES, HERBS, LEMON CREAM
ENTRÉES
*MARKET FISH
DAILY SELECTED SEAFOOD DISHES PREPARED SEASONALLY. SERVED WHOLE OR FILET.
*HALIBUT
COOKED & PREPARED SEASONALLY BY CHEF MIKE WYDRO
BRICK CHICKEN GF
HEN OF THE WOOD'S MUSHROOMS, SPRING ONION, FREGOLA PASTA, ROSEMARY.
*SPARROW BURGER
CHEDDAR CHEESE, BACON JAM, LTO, HOUSE PICKLES, HAND-CUT FRIES.
*MARINATED SKIRT STEAK
GRILLED 10 OZ. STEAK, PAN CON TOMATE, SUMMER SALAD
*14OZ. PRIME NY STRIP GF
1,000-LAYER POTATO, GREEN PEPPERCORN SAUCE.
PORK CHOP GF
GRILLED BONE-IN KUROBUTA PORK, HERBED MASHED POTATOES, SPICY PEPPERS.
CHICKEN PARMESAN
FRESH MOZZARELLA, POMODORO, BASIL.
CHICKEN MILANESE
PAN FRIED CRISPY, RADICCHIO SALAD, PARMESAN.
CAULIFLOWER STEAK
OVEN-ROASTED, CAPERS, RAISINS, ALMONDS, ROASTED GARLIC PUREE, PIMETON.
SIDES
HAND CUT FRIES
FINGERLING POTATOES
SEASONAL VEGETABLES
CHARRED BROCCOLI
TRIO
CHOICE OF 3 OFFERINGS
